Hot garlic and oil pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fresh Fettucine, Or Other Pasta |
| ⅔ | cup | Olive Oil, (I Used 1/3 cup) |
| 2 | Cloves Garlic (Finely Minced, (I Used garlic press) | |
| 1 | teaspoon | Crushed Red Pepper, I Used A dash of Ground red pepper) |
Directions
Prepare pasta according to package directions.
Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper.
Cook over low heat about 3 minutes. Toss with hot, drained pasta.
NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes.
Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest V97 #096 by Goldtag1@... on Mar 25, 1997