Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Tricolor pasta |
6 ounces | Container herb cheese spread |
2 tablespoons | Olive oil |
1 \N | Clove garlic; minced |
1 teaspoon | Grated lemon rind |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
Prepare pasta according to directons. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain pasta, reserving ¼ cup cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998