Yield: 4 Servings
|12 ounces||Tricolor pasta|
|6 ounces||Container herb cheese spread|
|2 tablespoons||Olive oil|
|1||Clove garlic; minced|
|1 teaspoon||Grated lemon rind|
Prepare pasta according to directons. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain pasta, reserving ¼ cup cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998