Garlic herb pasta toss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Tricolor pasta |
| 6 | ounces | Container herb cheese spread |
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Grated lemon rind |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Prepare pasta according to directons. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain pasta, reserving ¼ cup cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998