Yield: 4 servings
|3 cups||Cooked noodles|
|2 tablespoons||Olive oil|
|3 larges||Cloves garlic, minced|
Cook noodles just before making. Keep warm. Saute garlic in oil to release oils. Toss with noodles.
Per serving: 3g protein, 6g fat, 19g carb., 2mg sodium, 25mg chol., 142 calories.
Submitted By CAROLYN SHAW On 09-29-94