Garlic and oil pasta sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 15 | larges | Garlic cloves; chopped |
| ¼ | teaspoon | Hot red pepper flakes |
| ½ | cup | Parsley, fresh; finely chopped |
| Salt | ||
| Pepper, black | ||
| ¼ | cup | Parmesan; grated |
| From Kate Astels (880039a@AcadiaU.CA) | ||
Directions
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: ¾ pound spaghetti or spaghettini From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini