Garlic garbanzos
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Garbanzo beans (16 ounce |
| Each) | ||
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Garlic -- finely minced |
| 12 | Sprigs fresh thyme | |
| Salt and pepper | ||
Directions
Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, and toss with your fingers to coat each bean. Sprinkle evenly with the garlic, and place the thyme evenly over. Roast for 15 minutes. Season with salt and pepper to taste. Serve with toothpicks to spear the beans. 91 calories and 3 grams fat.
Recipe By : Great Good Food From: Meg Antczak Date: 09-03-95 (20:11) (19) (E)Cooking