Spicy garbanzos

Yield: 6 servings

Measure Ingredient
1 teaspoon Whole Mustard Seed
½ cup Onion; Chopped, 1 Md
1 tablespoon Vegetable Oil
30 ounces Garbanzo Beans; Drained, 2Cn
½ cup Chicken Broth
2 tablespoons Tomato Paste
½ teaspoon Salt
¼ teaspoon Cinnamon; Ground
⅛ teaspoon Cloves; Ground

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve

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