Spicy garbanzos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Whole Mustard Seed |
| ½ | cup | Onion; Chopped, 1 Md |
| 1 | tablespoon | Vegetable Oil |
| 30 | ounces | Garbanzo Beans; Drained, 2Cn |
| ½ | cup | Chicken Broth |
| 2 | tablespoons | Tomato Paste |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon; Ground |
| ⅛ | teaspoon | Cloves; Ground |
Directions
Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve