Garbanzos and couscous
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion -- chopped |
| 3 | mediums | Carrots -- chopped |
| 1 | can | Tomatoes, Canned -- diced, |
| 14½ | ounce | Ca |
| 1 | can | Garbanzo Beans, Canned -- 15 |
| ounce | Can | |
| 1 | cup | Chicken Broth -- reduced |
| Sodium | ||
| 3 | cloves | Garlic -- minced |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Turmeric |
| ¼ | teaspoon | Cayenne |
| 1½ | cup | Couscous, Cooked |
Directions
Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.
Recipe By : Rival Crock-Pot Book File