Garbanzos and couscous

7 Servings

Ingredients

QuantityIngredient
1smallOnion -- chopped
3mediumsCarrots -- chopped
1canTomatoes, Canned -- diced,
14½ounceCa
1canGarbanzo Beans, Canned -- 15
ounceCan
1cupChicken Broth -- reduced
Sodium
3clovesGarlic -- minced
¼teaspoonNutmeg
¼teaspoonCinnamon
1teaspoonCumin
½teaspoonTurmeric
¼teaspoonCayenne
cupCouscous, Cooked

Directions

Throw everything in the pot and mix it up. (no couscous though]. Cover; cook on low 8-10 hours {High:3-4 hours}. Add cooked couscous during last 15 minutes of cooking. 6 to 8 servings.

Recipe By : Rival Crock-Pot Book File