Ginger coleslaw

Yield: 6 Servings

Measure Ingredient
1 pounds Ready-to-use coleslaw mix
4 Green onions; thinly sliced
2 tablespoons Each: ginger preserves; light or regular mayonnaise
¼ cup Seasoned rice vinegar
1 tablespoon Fresh lemon or lime juice
Ground red pepper to taste

1. Combine coleslaw mix and green onions in large bowl. Place preserves in bowl of small food processor fitted with metal blade. Process until smooth.

(Or strain through mesh strainer; discard ginger pieces.) 2. Add remaining ingredients to processor; process just to mix. Pour dressing over coleslaw mix; toss well. Nutrition information per serving: Calories.......45 Fat...........⅒ g Cholesterol..⅒ mg Sodium.....⅖ mg Carbohydrates.⅘ g Protein.......⅕ g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997

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