Ginger coleslaw
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Ready-to-use coleslaw mix |
| 4 | Green onions; thinly sliced | |
| 2 | tablespoons | Each: ginger preserves; light or regular mayonnaise |
| ¼ | cup | Seasoned rice vinegar |
| 1 | tablespoon | Fresh lemon or lime juice |
| Ground red pepper to taste |
Directions
1. Combine coleslaw mix and green onions in large bowl. Place preserves in bowl of small food processor fitted with metal blade. Process until smooth.(Or strain through mesh strainer; discard ginger pieces.) 2. Add remaining ingredients to processor; process just to mix. Pour dressing over coleslaw mix; toss well. Nutrition information per serving: Calories.......45 Fat...........⅒ g Cholesterol..⅒ mg Sodium.....⅖ mg Carbohydrates.⅘ g Protein.......⅕ g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997