Plum and ginger chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cider vinegar |
| ½ | cup | Firmly packed brown sugar |
| 3 | Cloves Garlic -- minced | |
| 1 | small | Yellow onion -- minced |
| ½ | teaspoon | Ground cinnamon |
| 3 | tablespoons | Peeled and grated fresh ginger |
| ¼ | cup | Granulated sugar |
| 2 | pounds | Plums, pitted -- coarsely chopped |
Directions
In a nonaluminum saucepan over high heat, combine all ingredients.
Stir well and bring to a boil. Reduce heat to low and simmer, uncovered, until the mixture thickens, 1-½ to 2 hours.
Transfer to jars or other containers with tight-fitting lids, let cool, cover and refrigerate for up to 3 weeks.
Makes about 2 cups.
Typed for you by Marjorie Scofield 11/3/95 Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb From: Marjorie Scofield Date: 11-12-95 (09:29) (159) Fido: Cooking