Yield: 1 Servings
|1 can||Pillsbury pizza crust|
|2 tablespoons||Olive oil|
|3 teaspoons||Dried parsley flakes|
|3 teaspoons||Garlic; chopped|
|Black pepper to taste|
1. Heat oven to 425 degrees. Grease a 12 inch pizza pan or 13X9 in flat pan.
2. Unroll dough and place in greased pan. Starting at the center, press out with hands.
3. In a small bowl, combine all the remaining ingredients and brush over the pizza crust.
4. Bake for 13-18 minutes or until crust is golden brown.
5. Cut into wedges.
Recipe by: Pillsbury Soups Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997