Garlic squares

Yield: 1 servings

Measure Ingredient
1 cup Fresh garlic, coarsely
\N \N Chopped
1 cup Onions, thinly sliced
¼ cup Plus 2 tbsp. butter
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Salt
2 tablespoons Finely chopped parsley
1 teaspoon Dill
1 cup Milk
½ cup Sharp cheddar cheese

Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan.

Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.

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