Garlic squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh garlic, coarsely |
| Chopped | ||
| 1 | cup | Onions, thinly sliced |
| ¼ | cup | Plus 2 tbsp. butter |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Finely chopped parsley |
| 1 | teaspoon | Dill |
| 1 | cup | Milk |
| ½ | cup | Sharp cheddar cheese |
Directions
Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan.
Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.