Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Fresh garlic, coarsely |
\N \N | Chopped |
1 cup | Onions, thinly sliced |
¼ cup | Plus 2 tbsp. butter |
2 cups | Flour |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
2 tablespoons | Finely chopped parsley |
1 teaspoon | Dill |
1 cup | Milk |
½ cup | Sharp cheddar cheese |
Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in ¼ cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan.
Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.