Neil's klondike chili

Yield: 4 Servings

Measure Ingredient
5 mediums Onions Diced
4 \N Stalks Celery chopped
4 \N Cloves Garlic crushed
3 cans Tomato Sauce
\N \N Quartered
3 cans Red Kidney Beans
1 ounce Bottle Ortega Green Chili
\N \N Salsa
3 ounces Chili Powder (Watkins)
5 pounds Ground Chuck
1 \N Btl
\N \N Stewed tbsp
\N \N Red Devil Hot Sauce

Fry Onions, Celery and garlic until onions are transluscent.^ Put in large pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^ .WR Neil Reed (N.REED3 on GEnie) Recipe By : Foodview

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