Yield: 4 Servings
Measure | Ingredient |
---|---|
5 mediums | Onions Diced |
4 \N | Stalks Celery chopped |
4 \N | Cloves Garlic crushed |
3 cans | Tomato Sauce |
\N \N | Quartered |
3 cans | Red Kidney Beans |
1 ounce | Bottle Ortega Green Chili |
\N \N | Salsa |
3 ounces | Chili Powder (Watkins) |
5 pounds | Ground Chuck |
1 \N | Btl |
\N \N | Stewed tbsp |
\N \N | Red Devil Hot Sauce |
Fry Onions, Celery and garlic until onions are transluscent.^ Put in large pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^ .WR Neil Reed (N.REED3 on GEnie) Recipe By : Foodview
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