Red lobster's cheese-garlic biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick(r) baking mix |
| ⅔ | cup | Milk |
| ½ | cup | Shredded cheddar cheese (2 ounces) |
| ¼ | cup | Margarine or butter; melted |
| ¼ | teaspoon | Garlic powder |
Directions
From: "Maureen Sgambelluri"
<Maureen_Sgambelluri.MD#u#QM@...> Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster) Heat oven to 450ø. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits).
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