Yield: 3 servings
|2 cups||Bisquick baking mix|
|½ cup||Shredded Cheddar cheese|
|¼ teaspoon||Garlic powder|
|1 tablespoon||Dried parsley|
Mix baking mix, milk, parsley, and cheese until soft dough forms.
Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes, or until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.