Yield: 10 -12
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick Reduced Fat baking mix |
| ⅔ cup | Skim milk |
| ½ cup | Shredded reduced-fat Cheddar cheese; (2 ounces) [see note below]** |
| ½ teaspoon | Garlic powder |
| \N \N | Butter-flavored nonstick cooking spray; if desired |
Heat oven to 450°.Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown.
Spray warm biscuits with cooking spray before removing from cookie sheet.
Serve warm.
NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!! Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 29, 1998