Yield: 10 -12
|2 cups||Bisquick Reduced Fat baking mix|
|⅔ cup||Skim milk|
|½ cup||Shredded reduced-fat Cheddar cheese; (2 ounces) [see note below]**|
|½ teaspoon||Garlic powder|
|\N \N||Butter-flavored nonstick cooking spray; if desired|
Heat oven to 450°.Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown.
Spray warm biscuits with cooking spray before removing from cookie sheet.
NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!! Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 29, 1998