Lighter easy garlic-cheese biscuits

Yield: 10 -12

Measure Ingredient
2 cups Bisquick Reduced Fat baking mix
⅔ cup Skim milk
½ cup Shredded reduced-fat Cheddar cheese; (2 ounces) [see note below]**
½ teaspoon Garlic powder
\N \N Butter-flavored nonstick cooking spray; if desired

Heat oven to 450°.Mix baking mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden brown.

Spray warm biscuits with cooking spray before removing from cookie sheet.

Serve warm.

NOTE- I often make these using half Mozzarella and half cheddar for the cheese; and I toss in a few dun-dried tomatoes. YeeeeeeeUmmmmmmm!! Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 29, 1998

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