Yield: 2 loaves
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Fresh chives, chopped fine , morm, is fine |
| 3 | Cloves fresh garlic, chopped fine or minced |
| 1 cup | Sourdough starter |
| 1 tablespoon | Yeast [7.5 g, I think] |
| 1 cup | Warm water or coffee |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Quick oats |
| 4 cups | To 5 cups flour |
Dissolve yeast in water or coffee in glass or ceramic bowl.[or plastic] Add starter, oats and sugar. Stir in 2 cups flour. Add chives, garlic, and and salt. Add remaining flour, 1 cup at a time, until dough handles well and isn't sticky. Knead well, and let rise in greased bowl until nearly doubled. Knock down, knead a bit, and let rise again. When almost doubled, knock down, divide in half, and place in greased loaf pans. Let rise again. Bake at 400F for about 35 minutes.
Serve with butter, but not to people who don't like garlic! : Submitted by: Ruth M. Hanschka : FidoNet: The Cooking Echo
: Posted: 04 Aug 95 02:27:00
Submitted By HERMAN KELLY On 08-05-95