Yield: 10 Servings
| Measure | Ingredient |
|---|
: Casserole-----
2 Lb Hashed Browns,
: Southern-Style Frozen -- : Thawed
1 cn Cream Of Chicken Soup (10
¾ Oz) -- Undiluted
½ c Butter Or Margarine --
: Melted
2 c Sour Cream
2 c Fully Cooked Ham -- Cubed
½ ts Pepper
⅓ c Green Onion -- Chopped
1½ c Cheddar Cheese -- Shredded : Topping-----
2 c Cornflakes -- Crushed
¼ c Butter Or Margarine --
: Melted
Combine all casserole ingredients and mix well. Place in a greased 13- by 9- by 2-inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 F for 1 hour. Yield: 10 servings.
Originally submitted to publisher by Nancy Schmidt of Delhi, California.
Recipe By : Country Casseroles - 1993 Reiman Pub - ISBN 0-89821-110-7