Galliano barbeque sauce - mary hudgins - holly
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Catsup |
| 1 | cup | Chili Sauce |
| ½ | cup | Liquore Galliano |
| 2 | tablespoons | Worcestershire Sauce |
| ½ | cup | Dark Brown Sugar |
| ½ | cup | Lemon Juice |
Directions
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*