Fudgie bars

Yield: 8 Servings

Measure Ingredient
1 \N Stick margarine
1½ cup Graham cracker crumbs
1 pack (6-oz) chocolate chips
1 pack (6-oz) butterscotch chips
1 can Coconut
1 can Eagle Brand milk

Melt margarine in a 9x13-inch baking dish. Sprinkle graham cracker crumbs over margarine. Then sprinkle chocolate chips, butterscotch chips, & coconut over butter & crumbs. Pour condensed milk over all & bake at 350 for 25 minutes or until golden brown. Cool in pan & cut into squares.

MRS RALPH E. (MARLENE) LANCASTER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes