Fudge meltaways

Yield: 36 servings

Measure Ingredient
-Dorothy Cross TMPJ72B
¾ cup Butter; divided
4 Squares unsweetened chocolate; divided
¼ cup Sugar
2 teaspoons Vanilla; separated
1 Egg; beaten
2 cups Graham cracker crumbs
1 cup Coconut
½ cup Chopped nuts
1 tablespoon Milk or cream
2 cups Confectioners' sugar

Melt ½ c butter and 1 square unsweetened chocolate in saucepan.

Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-½ by 7-½ inches, or 9 by 9 inches.

Refrigerate until chilled. Mix ¼ c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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