Fudge meltaways

36 servings

Ingredients

QuantityIngredient
-Dorothy Cross TMPJ72B
¾cupButter; divided
4Squares unsweetened chocolate; divided
¼cupSugar
2teaspoonsVanilla; separated
1Egg; beaten
2cupsGraham cracker crumbs
1cupCoconut
½cupChopped nuts
1tablespoonMilk or cream
2cupsConfectioners' sugar

Directions

Melt ½ c butter and 1 square unsweetened chocolate in saucepan.

Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-½ by 7-½ inches, or 9 by 9 inches.

Refrigerate until chilled. Mix ¼ c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH