Yield: 36 servings
| Measure | Ingredient |
|---|---|
| -Dorothy Cross TMPJ72B | |
| ¾ cup | Butter; divided |
| 4 | Squares unsweetened chocolate; divided |
| ¼ cup | Sugar |
| 2 teaspoons | Vanilla; separated |
| 1 | Egg; beaten |
| 2 cups | Graham cracker crumbs |
| 1 cup | Coconut |
| ½ cup | Chopped nuts |
| 1 tablespoon | Milk or cream |
| 2 cups | Confectioners' sugar |
Melt ½ c butter and 1 square unsweetened chocolate in saucepan.
Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-½ by 7-½ inches, or 9 by 9 inches.
Refrigerate until chilled. Mix ¼ c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH