Yield: 36 servings
|-Dorothy Cross TMPJ72B|
|¾ cup||Butter; divided|
|4||Squares unsweetened chocolate; divided|
|2 teaspoons||Vanilla; separated|
|2 cups||Graham cracker crumbs|
|½ cup||Chopped nuts|
|1 tablespoon||Milk or cream|
|2 cups||Confectioners' sugar|
Melt ½ c butter and 1 square unsweetened chocolate in saucepan.
Blend granulated sugar, 1 t vanilla, egg, graham cracker crumbs, coconut and nuts into chocolate mixture. Mix well and press into ungreased baking pan 11-½ by 7-½ inches, or 9 by 9 inches.
Refrigerate until chilled. Mix ¼ c butter, milk, confectioners' sugar and 1 t vanilla. Spread over crumb mixture. Chill. Melt 3 squares chocolate and spread evenly over chilled layers. Chill. Cut into squares before completely firm.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH