Double decker marbled meltaway fudge

Yield: 96 servings

Measure Ingredient
1½ cup Hershey's Semi-Sweet Chocolate Chips, divided
3½ cup Sugar
1½ cup Evaporated milk
½ cup Butter
2 tablespoons Light corn syrup
1 tablespoon White vinegar
2½ cup Peanut Butter, Creamy or Crunchy
1 each Jar Marshmallow creme, (7oz)

Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.

Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Pour one half of peanut butter mixture over chocolate chips; stir until smooth. Pour chocolate mixture into prepare pan; top with remaining mixture. Immediately sprinkle remaining ½ cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect. Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator. About 8 dozens or 4 pounds candy.

Calories per serving: Number of Servings: 96 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-14-95

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