Yield: 96 servings
|1½ cup||Hershey's Semi-Sweet Chocolate Chips, divided|
|1½ cup||Evaporated milk|
|2 tablespoons||Light corn syrup|
|1 tablespoon||White vinegar|
|2½ cup||Peanut Butter, Creamy or Crunchy|
|1 each||Jar Marshmallow creme, (7oz)|
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Pour one half of peanut butter mixture over chocolate chips; stir until smooth. Pour chocolate mixture into prepare pan; top with remaining mixture. Immediately sprinkle remaining ½ cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect. Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator. About 8 dozens or 4 pounds candy.
Calories per serving: Number of Servings: 96 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95