Double decker marbled meltaway fudge
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Hershey's Semi-Sweet Chocolate Chips, divided |
| 3½ | cup | Sugar |
| 1½ | cup | Evaporated milk |
| ½ | cup | Butter |
| 2 | tablespoons | Light corn syrup |
| 1 | tablespoon | White vinegar |
| 2½ | cup | Peanut Butter, Creamy or Crunchy |
| 1 | each | Jar Marshmallow creme, (7oz) |
Directions
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Pour one half of peanut butter mixture over chocolate chips; stir until smooth. Pour chocolate mixture into prepare pan; top with remaining mixture. Immediately sprinkle remaining ½ cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect. Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator. About 8 dozens or 4 pounds candy.
Calories per serving: Number of Servings: 96 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-14-95