Yield: 2 servings
|25 grams||Unsalted butter; (1oz)|
|2 tablespoons||Soft brown sugar|
|1||Pear; peeled, cored and|
|; cut into 8 wedges|
|2 tablespoons||Lemon juice|
|25 grams||Sesame seeds; (1oz)|
|1||Flat round goats cheese|
|1 tablespoon||Olive oil|
|Watercress to serve|
Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice.
Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides.
Serve the cheese on a bed of watercress, topped with the caramelised pears.
Spoon any remaining juices over the top and serve immediately.
Converted by MC_Buster.
NOTES : A deliciously rich starter for a special occasion.
Converted by MM_Buster v2.0l.