Pan-fried goats cheese with caramelised pears

Yield: 2 servings

Measure Ingredient
25 grams Unsalted butter; (1oz)
2 tablespoons Soft brown sugar
1 \N Pear; peeled, cored and
\N \N ; cut into 8 wedges
2 tablespoons Lemon juice
25 grams Sesame seeds; (1oz)
1 \N Flat round goats cheese
1 tablespoon Olive oil
\N \N Watercress to serve

Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice.

Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides.

Serve the cheese on a bed of watercress, topped with the caramelised pears.

Spoon any remaining juices over the top and serve immediately.

Converted by MC_Buster.

NOTES : A deliciously rich starter for a special occasion.

Converted by MM_Buster v2.0l.

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