Pan-fried goats cheese with caramelised pears
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Unsalted butter; (1oz) |
| 2 | tablespoons | Soft brown sugar |
| 1 | Pear; peeled, cored and | |
| ; cut into 8 wedges | ||
| 2 | tablespoons | Lemon juice |
| 25 | grams | Sesame seeds; (1oz) |
| 1 | Flat round goats cheese | |
| 1 | tablespoon | Olive oil |
| Watercress to serve | ||
Directions
Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice.
Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides.
Serve the cheese on a bed of watercress, topped with the caramelised pears.
Spoon any remaining juices over the top and serve immediately.
Converted by MC_Buster.
NOTES : A deliciously rich starter for a special occasion.
Converted by MM_Buster v2.0l.