Fry bread and taco
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | tablespoon | Baking powder |
| 2 | teaspoons | Salt |
| 1½ | cup | Warm water |
Directions
Mix all ingredients together. Let mixture rest for at least 15 minutes.
Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on one side then the other until brown.
NAVAJO TACO: One fry bread. Stack cheese, refried beans, onions, lettuce and tomatoes, in any order you wish. Eat and enjoy.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998