Yield: 48 servings
|4 teaspoons||baking powder|
|1||oil for frying|
Sift together flour, baking powder, and salt into large bowl. Cut in lard and mix with hands until mixture resembles cornmeal. Stir in warm water to make a dry dough. Knead until smooth, about 5 minutes. Cover dough with plastic wrap and let stand for 30 minutes. Roll out dough about ¼ inch thick on a lightly floured surface. Cut into 3 inch squares. Pour oil about 3 inches deep into a fryer and hea to 400. Carefully drop dough squares a few at a time into hot oil. They will immediatly puff up. Turn to brown other side. Drain on paper towels.
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