Navajo fry bread 2

Yield: 1 servings

Measure Ingredient
3 cups Unbleached flour
2 teaspoons Baking powder (increase
\N \N To 3 at high alitudes)
1 teaspoon Salt
1½ cup Warm water or
\N \N Milk
1 tablespoon Oil or shortening
\N \N Oil for deep frying

In a mixing bowl, combine all ingredients except oil and knead until >>> Continued to next message...

~-- GEcho 1⅑+

* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram

Date: 12-11-95

Subject: [ 2/11] Native American B ====================================================================== ==== ====

>>> Part 2 of 11...

smooth. Rub oil or shortening over dough. Cover and let sit for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about ⅛ inch thick, and deep fry in hot oil or shortening. Usually the fry bread is a little larger than the size of your hand. Makes 10 to 12 fry breads.

Fry bread is served with honey or powdered sugar. Among the Plains tribes, a sweetened chokecherry gravy or sauce is popular. Converted by MMCONV vers. 1.00

Submitted By HELEN PEAGRAM On 12-11-95

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