Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Sugar |
| ½ cup | FRY's Cocoa |
| ½ cup | Water |
| ½ cup | Margarine |
| 1 teaspoon | Vanilla |
Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1⅓ cups.