Fry's chocolate sauce

Yield: 10 Servings

Measure Ingredient
⅔ cup Sugar
½ cup FRY's Cocoa
½ cup Water
½ cup Margarine
1 teaspoon Vanilla

Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1⅓ cups.

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