Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Plain low-fat yogurt |
2 tablespoons | Honey |
2 tablespoons | Orange peel; grated |
1½ tablespoon | Candied ginger; finely chopp |
1½ tablespoon | Fresh mint; chopped |
⅛ teaspoon | Salt |
Recipe by: Miss Information <Lisa.Sepa@...> Whisk together all ingredients until well combined.
this is from the Maui News 4/19/95