Old-fashioned pea soup
12 Portions
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Whole green peas |
| ½ | pounds | Split green peas |
| 1 | Smoked ham shank, uncooked | |
| 1 | medium | Onion, chopped |
| Salt and pepper to taste | ||
Directions
Soak whole green peas overnight in a four quart kettle filled with water.
In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.
Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964