Yield: 12 Portions
| Measure | Ingredient |
|---|---|
| ½ pounds | Whole green peas |
| ½ pounds | Split green peas |
| 1 \N | Smoked ham shank, uncooked |
| 1 medium | Onion, chopped |
| \N \N | Salt and pepper to taste |
Soak whole green peas overnight in a four quart kettle filled with water.
In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank and serve soup without straining.
Source: The New Ford Treasury of FAVORITE RECIPES from Famous Restaurants Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964