Cocktail kebabs

8 servings

Ingredients

QuantityIngredient
8largesShrimp, cooked
2Green onions, trimmed
½Red bell pepper, seeded, cut in thin strips and decorative shapes
8smallsRipe or green olives
1Garlic clove, crushed
2tablespoonsLemon juice
2tablespoonsOlive oil
1teaspoonSugar
1teaspoonCoarsely ground mustard
¼teaspoonCreamed horseradish

Directions

Remove heads and body shells from shrimp but leave on tail shells.

Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl.

Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avacado to shrimp mixture.