Fruity kabob salad

Yield: 1 Servings

Measure Ingredient
1 can (small) pineapple chunks
¼ cup Orange juice
1 cup Mayonnaise
1 \N Tangerine, peeled and separated into, segments
1 \N Handful grapes
\N \N A few grapes
\N \N A few melon chunks

Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice with orange juice and mayonnaise until well blended. If dip is too runny, add extra mayonnaise. MasterCook formated by Ethel Snyder Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@... (Ethel R Snyder) on Jun 08, 1997

Similar recipes