Fruited angel surprise
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream -- whipped |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Crushed pineapple, drained |
| ¼ | cup | Quartered maraschino cherries |
| 2 | cups | Miniature marshmallows |
| ½ | cup | Chopped walnuts |
| 1 | 10-inch Angel food cake | |
| 1 | cup | (to 1 1/2 cups) Whipping cream, whipped and sweetened |
Directions
Combine whipping cream, sugar and vanilla. Fold in fruits, marshmallows and walnuts. Chill. With serrated knife, cut 1-inch slice from top of angel food cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace top slice. Frost top and sides with sweetened whipped cream. Chill. Garnish cake as desired. Serves 12.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Edith Wright Holmes, Brookfield, Massachuttes From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes