Strawberry angel fluff
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Angel food cake |
| 1 | pack | Frozen whipped topping, lg |
| 1 | pack | Strawberry Jello, lg |
| 1 | pack | Frozen strawberries |
Directions
Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.
Mrs. Harold T. Cook