Angel cake surprise
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10\" Round Cooked Angel Food Cake | |
| 1 | cup | Heavy Cream; whipped |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Maraschino Cherries; quartered |
| ¼ | cup | Crushed Pineapple; drained |
| ¼ | pounds | Marshmallows; cut in eighths |
| ½ | cup | Walnuts; chopped |
| 1½ | pint | Cream; whipped |
| 3 | tablespoons | Sugar |
| Pineapple Chunks; for garnish | ||
| Maraschino Cherries; for garnish | ||
Directions
FROSTING
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997