Yield: 1 Servings
|1 \N||10\" Round Cooked Angel Food Cake|
|1 cup||Heavy Cream; whipped|
|¼ cup||Maraschino Cherries; quartered|
|¼ cup||Crushed Pineapple; drained|
|¼ pounds||Marshmallows; cut in eighths|
|½ cup||Walnuts; chopped|
|1½ pint||Cream; whipped|
|\N \N||Pineapple Chunks; for garnish|
|\N \N||Maraschino Cherries; for garnish|
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.
Frosting: Beat cream and sugar together with mixer.
Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997