Angel cake surprise

Yield: 1 Servings

Measure Ingredient
1 10" Round Cooked Angel Food Cake
1 cup Heavy Cream; whipped
3 tablespoons Sugar
½ teaspoon Vanilla
¼ cup Maraschino Cherries; quartered
¼ cup Crushed Pineapple; drained
¼ pounds Marshmallows; cut in eighths
½ cup Walnuts; chopped
1½ pint Cream; whipped
3 tablespoons Sugar
Pineapple Chunks; for garnish
Maraschino Cherries; for garnish

FROSTING

Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.

Frosting: Beat cream and sugar together with mixer.

Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries.

Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997

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