Angel surprise dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | pack | (3 oz.) cream cheese; softened |
| 1 | pack | (3-3/4 Oz.) Instant Vanilla Pudding Mix |
| 4 | cups | Angel cake cubes |
| 1 | can | (13-14 Oz.) Crushed Pineapple; drained |
| 1 | pack | (2 oz.) dessert topping mix |
Directions
In a small mixer bowl, gradually blend milk into cream cheese, beating until smooth. Add pudding mix and beat at low speed of electric mixer until smooth and slightly thickened, about 2 minutes. Pour pudding mixture over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
Spread drained pineapple over top. Prepare dessert topping mix according to package directions. Spread over all. Chill several hours or overnight.
Serves 6.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 22, 1998