Cheese & corn tortillas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Low-fat cottage cheese |
| 1 | cup | Canned kernel corn |
| 6 | ounces | Shredded, reduced fat cheddar cheese |
| ¼ | cup | Sliced green onions |
| 2 | tablespoons | Chopped fresh cilantro |
| ¼ | teaspoon | Mexican seasoning |
| 6 | Flour tortillas (6\") | |
| ½ | cup | Salsa |
Directions
Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve ½ cup cheddar cheese Spoon about ½ cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining ½ cup cheddar cheese Bake at 350 for 30 minutes
Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 [Chiang-StL] at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005