Candy bar angel

Yield: 9 Servings

Measure Ingredient
1 \N Angel food cake -- cut into
1 \N \" cubes
3 ounces Fat-free vanilla pudding
1 teaspoon Pure vanilla extract
12 ounces Cool Whip Lite. -- thawed
3⅔ ounce Butterfinger. candy bar --
\N \N Crushed

Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract.

Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar.

Recipe By : Original By The Mr. Food Cookbook From: Kkrw84a@... (Gina Barber)Date: 4 May 1996 16:16:27 Gmt

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