Strawberry angel cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Angel food loaf cake | |
| 1 | pack | Instant vanilla pudding |
| 1 | cup | Milk |
| 1 | pint | Vanilla ice cream |
| 1 | pack | Strawberry Jello |
| 1 | cup | Hot water |
| 2 | cups | Frozen strawberries |
| 1 | small | Container of Cool Whip |
Directions
Mix milk, pudding and melted ice cream, pour over Angel food cake, that has been torn into small pieces. Spread into a 8 x 12 inch pan and chill for ½ hour. Thaw strawberries and add Jello dissolved in hot water, chill until it starts to set and pour over cake. Spread top with Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-12-95