Strawberry angel cake

3 servings

Ingredients

Quantity Ingredient
¾ Angel food loaf cake
1 pack Instant vanilla pudding
1 cup Milk
1 pint Vanilla ice cream
1 pack Strawberry Jello
1 cup Hot water
2 cups Frozen strawberries
1 small Container of Cool Whip

Directions

Mix milk, pudding and melted ice cream, pour over Angel food cake, that has been torn into small pieces. Spread into a 8 x 12 inch pan and chill for ½ hour. Thaw strawberries and add Jello dissolved in hot water, chill until it starts to set and pour over cake. Spread top with Cool Whip. Randy Rigg

Submitted By RANDY RIGG On 02-12-95

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