Fruit muffins (microwave)

Yield: 1 Servings

Measure Ingredient
¼ cup Wheat germ
½ cup Flour
½ cup Brown sugar
½ teaspoon Each of nutmeg; baking soda, baking powder & cinnamon
¾ cup Rolled oats
½ cup Melted butter
1 Beaten egg
½ cup Apple puree; stewed peaches or similar (canned baby food is ideal)

Combine all dry ingredients, then butter, egg & fruit. Do not over mix. ¾ fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of white. Bran flakes instead of wheat germ. ½ cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch).

Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997

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