Yield: 6 servings
|6 tablespoons||Thai tea|
|Half and half; -=OR=- sweetened condensed milk|
Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste.
Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias