Yield: 1 Servings
|2½ teaspoon||Baking powder|
|¼ cup||Golden raisins|
|¼ cup||Golden syrup|
|½ cup||Milk (up to 3/4)|
Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave warm syrup, milk & butter for 5-10 sec or until butter has melted. Cool.
Beat egg lightly. Make a well in center of dry ingredients & pour in the milk & egg. Do not over mix. Spoon mixture into paper patty cases ¾ fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at a time.
Microwave on full power for about 5 min or 3 min for 7. Turn plate once during this time (if you don't have a revolving turntable). Makes 24.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997