Microwave bran muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 2½ | teaspoon | Baking powder |
| 1 | tablespoon | Sugar; |
| 1 | cup | Bran |
| ¼ | cup | Golden raisins |
| ¼ | cup | Golden syrup |
| 1 | tablespoon | Butter |
| ½ | cup | Milk (up to 3/4) |
| 1 | Egg | |
Directions
Sift flour, salt, b/pd., add sugar, bran & golden raisins. In microwave warm syrup, milk & butter for 5-10 sec or until butter has melted. Cool.
Beat egg lightly. Make a well in center of dry ingredients & pour in the milk & egg. Do not over mix. Spoon mixture into paper patty cases ¾ fill.
Arrange on a plate, allowing 1cm between each. Cook one plate at a time.
Microwave on full power for about 5 min or 3 min for 7. Turn plate once during this time (if you don't have a revolving turntable). Makes 24.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997