Fruit kabobs with sour cream sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cantaloupe cubes |
| ¾ | cup | Sliced bananas |
| ¾ | cup | Whole strawberries |
| ¾ | cup | Pineapple chunks |
| ¾ | cup | Peach chunks |
| ¾ | cup | Nonfat plain yogurt |
| ¼ | cup | Sour cream |
| 2 | teaspoons | Freshly grated nutmeg |
| 1 | tablespoon | Maple syrup |
| 1 | tablespoon | Honey |
| Fresh mint leaves -- for | ||
| Garnish | ||
Directions
1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket.
2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs.
Makes 1 dozen skewers.
Recipe By : the California Culinary Academy From: Date: