Vegetable kebabs with kiwi sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | New potatoes; boiled |
| 125 | grams | Button mushrooms; (4oz) |
| 1 | Red pepper; cut into 2cm (1 | |
| ; inch) squares | ||
| 1 | Green pepper; cut into 2 cm (1 | |
| ; inch) squares | ||
| 1 | large | Courgette; sliced |
| 2 | smalls | Onions; peeled and |
| ; quartered | ||
| 25 | grams | Butter; melted (1oz) |
| 3 | Kiwi fruit; peeled and roughly | |
| ; chopped | ||
| Salt and freshly ground black pepper | ||
Directions
1. Arrange the prepared vegetables on 4-6 skewers.
2. Brush with half the melted butter and place under a preheated moderate grill for 8-10 minutes, turning once, until cooked.
3. Meanwhile mash the kiwi fruit with a fork or place in a blender until smooth.
4. Heat the kiwi fruit puree in a saucepan with the remaining butter and seasoning to taste.
5. Serve the hot sauce with the kebabs. Delicious served on a bed of rice.
The kiwi sauce is also ideal to pour over cooked fish, chicken and meat.
Converted by MC_Buster.
NOTES : A delicious accompaniment or light main course. Serve on a bed of rice.
Converted by MM_Buster v2.0l.