Minty glazed kebabs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 3 | tablespoons | White wine vinegar |
| 2 | Cloves garlic; crushed | |
| 1 | pack | Fresh mint; chopped |
| Salt and freshly ground black pepper | ||
| 454 | grams | Lamb neck fillet; cubed (1lb) |
| 6 | smalls | Onions; halved |
| 1 | Red pepper; cut into 2.5cm (1 | |
| ; inch) cubes | ||
| 125 | grams | Button mushrooms; (4oz) |
| 1 | Lemon; cut into small | |
| ; wages | ||
Directions
1. Mix together the olive oil, vinegar, garlic, mint and seasoning.
2. Place the lamb in a dish and pour over the marinade. Allow to marinate for 2 hours.
3. Thread the marinated lamb onto 8 skewers, alternating with the onions, pepper, mushrooms and lemon.
4. Place under a preheated moderate grill for 12-15 minutes, turning occasionally, brushing with the marinade. Serve immediately.
Converted by MC_Buster.
NOTES : Neck fillet is perfect for succulent kebabs, serve with salad or wild rice.
Converted by MM_Buster v2.0l.