Minty glazed kebabs

Yield: 4 servings

Measure Ingredient
4 tablespoons Olive oil
3 tablespoons White wine vinegar
2 Cloves garlic; crushed
1 pack Fresh mint; chopped
Salt and freshly ground black pepper
454 grams Lamb neck fillet; cubed (1lb)
6 smalls Onions; halved
1 Red pepper; cut into 2.5cm (1
; inch) cubes
125 grams Button mushrooms; (4oz)
1 Lemon; cut into small
; wages

1. Mix together the olive oil, vinegar, garlic, mint and seasoning.

2. Place the lamb in a dish and pour over the marinade. Allow to marinate for 2 hours.

3. Thread the marinated lamb onto 8 skewers, alternating with the onions, pepper, mushrooms and lemon.

4. Place under a preheated moderate grill for 12-15 minutes, turning occasionally, brushing with the marinade. Serve immediately.

Converted by MC_Buster.

NOTES : Neck fillet is perfect for succulent kebabs, serve with salad or wild rice.

Converted by MM_Buster v2.0l.

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