Yield: 999 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter, softened |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 2 teaspoons | Vanilla |
| 2¼ cup | Flour |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Salt |
Mix first four together. stir in rest. Drop by spoonfulls onto cookie sheet, 2" apart. They should be soft when taken out.