Yield: 6 servings
|2 tablespoons||Unflavored gelatin|
|½ cup||Cold water|
|½ teaspoon||Lemon juice|
|¼ teaspoon||Orange extract (optional)|
|20 ounces||Can unsweetened cr.pineapple|
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94