Yield: 12 Servings
|1 pack||(8 oz.) Pillsbury quick crescent rolls|
|¾ cup||Jam or conserve|
Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE ROLLS!) Press all seams together. Place another piece of waxed paper over top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of each square. Fold two opposite corners into the middle. (Only bring two corners into the middle, so it looks kind of like a canoli) Sprinkle with sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the night before, and warmed for breakfast.
Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter <LHunter722@...> on Jan 25, 1997.