Yield: 3 Doz
Measure | Ingredient |
---|---|
\N 1 | tsp. ground cinnamon |
\N 1 | tsp. vanilla extract |
\N 1 | egg yolk |
Sift together in bowl and reserve: 2 cups sifted all-purpose flour ½ tsp. salt
Put 1 cup soft butter or margarine in a large bowl. Add: 1 C. packed light brown sugar
Beat with mixer until mixture is light and fluffy. Add: Flour mixture ½ C. ground walnuts or pecans. Mix well.
Spread in a greased 15x10x1" jelly roll pan. Brush with 1 egg, slightly beaten. Sprinkle with ½ cup ground nuts, pushing them into the dough.
Bake at 350° 25-30 minutes. Cut into 2" diamonds. Remove to wire racks to cool. Makes about 2½ dozen.