Yield: 1 Cake
|8 ounces||Dried apricots|
|8 ounces||Pitted dates (1 1/2cups)|
|¾ pounds||Whole brazil nuts (2 1/2|
|1 cup||Drained red and green|
|\N \N||Maraschino cherries|
|⅓ pounds||Red and green candied|
|\N \N||Pineapple cut up (about 1|
|½ teaspoon||Baking powder|
Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out clean. I necessary. cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.
Recipe from Betty Crocker's Cookbook circa 1969.
Posted to EAT-L Digest 13 Sep 96 Date: Fri, 13 Sep 1996 20:11:46 -0700 From: Sheila Bluett <sheila@...>