Jeweled fruitcake

1 Cake

Ingredients

QuantityIngredient
8ouncesDried apricots
8ouncesPitted dates (1 1/2cups)
¾poundsWhole brazil nuts (2 1/2
Cups)
1cupDrained red and green
Maraschino cherries
poundsRed and green candied
Pineapple cut up (about 1
Cup)
¾cupFlour
¾cupSugar
½teaspoonBaking powder
½teaspoonSalt
3Eggs
teaspoonVanilla

Directions

Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.

Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.

Bake 1 hours 45 minutes or until wooden pick inserted in center comes out clean. I necessary. cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.

Remove from pan; cool.

Wrap in plastic wrap or aluminum foil; store in a cool place.

Recipe from Betty Crocker's Cookbook circa 1969.

Posted to EAT-L Digest 13 Sep 96 Date: Fri, 13 Sep 1996 20:11:46 -0700 From: Sheila Bluett <sheila@...>