Yield: 15 servings
|16 ounces||Plain nonfat yogurt|
|32 ounces||Fat free whipped topping|
|16 ounces||Frozen peach slices|
Make the yogurt into yogurt cheese. Fold the whipped topping (like coolwhip fat free) and the thawed fruit. Refrigerate covered with plastic wrap.
Posted to EAT-LF Digest by "lexi@..." <lexi@...> on May 6, 1999, converted by MM_Buster v2.0l.