Fruit and snow

Yield: 15 servings

Measure Ingredient
16 ounces Plain nonfat yogurt
32 ounces Fat free whipped topping
16 ounces Frozen peach slices

Make the yogurt into yogurt cheese. Fold the whipped topping (like coolwhip fat free) and the thawed fruit. Refrigerate covered with plastic wrap.

Posted to EAT-LF Digest by "lexi@..." <lexi@...> on May 6, 1999, converted by MM_Buster v2.0l.

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