Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Plain nonfat yogurt |
| 32 ounces | Fat free whipped topping |
| 16 ounces | Frozen peach slices |
Make the yogurt into yogurt cheese. Fold the whipped topping (like coolwhip fat free) and the thawed fruit. Refrigerate covered with plastic wrap.
Posted to EAT-LF Digest by "lexi@..." <lexi@...> on May 6, 1999, converted by MM_Buster v2.0l.