Drizzled diamonds

Yield: 1 Servings

Measure Ingredient
\N \N FF Butter Cookie Recipe

Stir 1 cup chopped golden raisins, ½ cup toasted chopped almonds, 1 Tbls. grated orange peel & 1 tsp. almond extract into dough. Roll out ¼" thick; with fluted pastery wheel, cut into 1½" diamonds. Bake 10 minutes. Drizzle cooled cookies with plain Royal Icing; decorate with diced red candied cherries.

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